After 1978 , two funnily relate things happened : a new bent of regulations for processed meat throttle the amount of nitrite used in raging dogs , forcing maker to impart ascorbate or erythorbate instead . And the following that year , there was a major dropoff in colon cancer deaths . Now , research worker are call into question the link between the two .
Nitrite preserve processed meat are charge with nonvolatile N - nitroso chemical compound , but the addition of ascorbate and erythorbate replaced them , with only 1/90th of the amount remaining afterwards . There has beena significant amount of workon the link to processed meat with colorectal cancer , especially with the presence of nitrates and nitrites . The thing is that if this correlational statistics was atomic number 26 drape , then the there would have been a huge drib in the incidence of the Crab with the government regulation . Instead , there ’s been a major drop in the end from the disease — which is something very dissimilar . So while few people are dying of Costa Rican colon cancer , the cliff in nitrites does n’t seem to have meant few people getting it .
“ The cliff in N - nitroso compound content because of the mandated changes in processed meat should have been attach to by a fall in the incidence of colon cancer , ” said Professor Sidney S. Mirvish , and the reduction in deaths “ may have been due mostly to earlier detection and better treatment of this disease . ”
UPDATE : An earlier version of this clause significantly misinterpreted part of the study — which was my misapprehension . It has been updated and counterbalance . Apologies .
Photo by Kenneth Sponsler viaShutterstock
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