Great news program for those of you who choose for afternoon tea in the good morning instead of burnt umber . In astudy published in the Molecular Nutrition & Food Researchjournal , researchers have found that a fundamental antioxidant chemical substance in green tea , epigallocatechin-3 gallate ( or EGCG for short ) , advance the production of nervous progenitor cells which develop into various character of mentality cells .
In tests execute on lab mice , EGCG wasting disease result in increase neural jail cell production which in spell led to faster read thanks to improved physical object recognition and spatial memory . There ’s of form still a considerable amount of research to be done to determine how EGCG affects human brains , and if the chemical substance could be used as a treatment for degenerative diseases that touch on the mind and body . But in the lag , green tea is wholeheartedly okay by the FDA so we should all just guzzle it by the gallon in hopes of becoming highly healthy first-rate brain . [ Science DailyviaGeekosystem ]
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